FCPS NREP February 2018 Lunch Menu

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 

Additional Meal Choices
(offered aily):
Salad w/soft pretzels
OR
Yogurt w/soft pretzels

 

All meals are
served with a
variety of low fat
or skim milk daily.

 







1

GRILLED CHEESE SANDWICH
or
TURKEY on croissant
Choose 1 or 2
STEAMED BROCCOLI
TOMATO CUP
Choose 1
FRESH FRUIT
MIXED FRUIT CUP
CHICKEN NOODLE SOUP w/crackers

2

MACARONI AND CHEESE w/roll
or
FISH SQUARE w/roll
Choose 1 or 2
POWER PEAS
CRISPY CUCUMBER SLICES w/dip
Choose 1
FRESH FRUIT
PEACH CUP

5

BBQ PULLED PORK on BUN
or
TURKEY SUB
Choose 1 or 2
CRUNCHY CARROT STICKS w/dip
BAKED BEANS
Choose 1
FRESH FRUIT
PEAR CUP

6

CHICKEN TENDERS w/roll
or
SALISBURY STEAK w/ROLL
Choose 1 or 2
MASHED POTATOES
SNAPPY GREEN BEANS
Choose 1
FRESH FRUIT
PINEAPPLE CUP
GRAVY

7

PANCAKES w/SAUSAGE
or
FRENCH TOASTw/EGG PATTY
Choose 1 or 2
POTATO WEDGES
Choose 1
JUICE
APPLESAUCE

8

HOT DOG
or
CHICKEN NUGGETS w/roll
Choose 1 or 2
GREEN LEAFY SALAD
LIMA BEANS
Choose 1
GIGGLING GRAPES
MIXED FRUIT CUP

9

OVEN ROASTED DRUMSTICK w/ roll
or
HAM & CHEESE SUB
Choose 1 or 2
TOMATO CUP
GOLDEN CORN
Choose 1
FRESH FRUIT
PEACH CUP

12

CHICKEN PATTY on bun
or
CHEESEBURGER on bun
Choose 1 or 2
OVEN BAKED FRIES
POWER PEAS
Choose 1
FRESH FRUIT
PEAR CUP

13

PIZZA STICKS w/sauce
or
SLOPPY JOE on bun
Choose 1 or 2
BROCCOLI
SWEET POTATOES
Choose 1
FRESH FRUIT
PINEAPPLE CUP

14

TACO w/meat & cheese
or
HOT DOG on bun
Choose 1 or 2
STEAMED CARROTS
REFRIED BEANS
Choose 1
FRESH FRUIT
APPLESAUCE
SUGAR COOKIE

15

GRILLED CHEESE SANDWICH
or
MEAT BALL SUB
Choose 1 or 2
VEGETABLE SOUP w/crackers
BAKED BEANS
CRUNCHY CARROT STICKS w/dip
Choose 1
FRESH FRUIT
MIXED FRUIT CUP

16

 



NO SCHOOL



19

 



NO SCHOOL



20

SPAGHETTI w/MEAT SAUCE & roll
or
BIG BAD BURRITO
Choose 1 or 2
GREEN LEAFY SALAD
CARROTS
SALSA
Choose 1
FRESH FRUIT
PINEAPPLE CUP

21

MEATLOAF w/ roll
or
FISH NUGGETS w/roll
Choose 1 or 2
MASHED POTATOES
BROWN GRAVY
SNAPPY GREEN BEANS
Choose 1
FRESH FRUIT
APPLESAUCE
CHOCOLATE CHIP COOKIE

22

STEAK & CHEESE SUB
or
GRILLED CHEESE SANDWICH
Choose 1 or 2
TOMATO SOUP w/crackers
POWER PEAS
Choose 1
GIGGLING GRAPES
MIXED FRUIT CUP

23

BBQ BEEF RIB PATTY w/ roll
or
TUNA SALAD on bun
Choose 1 or 2
BROCCOLI
SWEET POTATOES
Choose 1
FRESH FRUIT
PEACH CUP

26

NACHOS w/cheese & meat
or
HAM & CHEESE on Croissant
Choose 1 or 2
PARSLEY POTATOES
GOLDEN CORN
Choose 1
FRESH FRUIT
PEAR CUP

27

CHEESEBURGER on bun
or
HOT DOG on bun
Choose 1 or 2
TATER TOTS
PINTO BEANS
Choose 1
FRESH FRUIT
PINEAPPLE CUP

28

PIZZA STICKS w/sauce
or
COLD CUT on bun
Choose 1 or 2
GREEN LEAFY SALAD
STEAMED CARROTS
Choose 1
FRESH FRUIT
APPLESAUCE

 


Note: Additional
fruits & vegetables
may be offered daily.
Students must select
at least 1/2 cup of a
fruit and/or vegetable.




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